Created in 2022 with excessive hoo-ha by the Legislature and the governor, the 36-member Alaska Food Strategy Task Force is getting off to a slow start.
At a May 26th introductory meeting, task force leader Sen. Shelley Hughes looked for volunteers to chair three subcommittees to compile rushed reports by July 15 on three major issues—growing the agriculture industry, growing markets for local products and improving transportation and infrastructure.
The 36-member task force was supposed to have started strategizing last winter, with a report due by the end of this month on three on three of the major challenges facing agriculture in Alaska.
We should add bureaucratic inertia and task force redundancy to that list, as this effort is repeating work done last year by the Alaska Food Security Task Force.
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